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Author
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smcevoy
Senior Member
Registered: June 2004
Location: Calgary
Posts: 368
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Nice rich colours here - very appetizing (excpet for the sound of the liver sauce  ) That crackling is making my mouth water though. The only distraction for me is that top left corner of blank space. Perhaps an angle from slight more to the left so the pig and pineapple fills the frame would fill that in somewhat. Just a suggestion. 
Suzan
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Suzan...
www.photoswithfinesse.com
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northbeach
Member
Registered: January 2004
Location: Pacific North West, USA
Posts: 511
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Tue, May 22, 2007 10:02pm
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Padlex, nice to see you.
I just gained five pounds looking at this. I love roast pig.
It's overall a bit bright to me and I agree with Suzan about that blank spot. I also wish there was a little more f.g. the composition strikes me as unbalanced as it is.
Do you have any more angle on this? Because I feel sure the pig is no longer available as a model :-)
Sheila
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khedquist
Silver Member
Registered: November 2005
Location: Salt Lake City, Utah
Posts: 924
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Tue, May 22, 2007 10:33pm
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I am seriously thinking of digging a pit right about now.
I think Suzan and Sheila have valid points. I would like to add that a little cloning could help the hot spot of the pig cheek.
I bet this tasted as good as it looks.
Bon Appetite.
Kevin
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"You don't take a photograph, you make it."
Ansel Adams
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padlex
Member
Registered: January 2005
Location: Philippines
Posts: 57
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Hi Suzan!
Yep, here in the Philippines, it is normally served with liver sauce. I agree with the top left hand portion of the image being somewhat bare. Noticed that too when I was taking the picture.
Sheila
Nice to have you see this image too. It's been some time since I posted. I think I have regained my eye for photography so I'll be posting more frequently again.
Regarding the pig, it's all consumed. LOL!!! Took the shot as quickly as I could because people are getting hungry at that time. Hahaha!!! Actually, I was only able to make two shots. Let me see if I can make something else of the other one I did not post.
Kevin
Roast pig is definately delicious but so fattening. Hehehe... I agree with your observation about the hot spot on the pig's cheek.
Thanks for taking time and placing comments. I'll note them all and will try to do something with the other image.
Alex
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LEX 
http://padreav.multiply.com
http://alexpadre.blogspot.com
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melbaby
Senior Member
Registered: January 2005
Location: Seattle, WA
Posts: 65
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Hi Padlex. Good to see you back. I"ve been gone awhile too....When i first opened this , I thought that pig snout was a kind of wierd anenome like some I saw the day of my post you commened on! For sure it i s interesting to see what is common in your country....very uncommon in the US!
I agree with the above comments about the brightness and maybe cloning some hot spots out. Keep em' coming! Mel
That
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padlex
Member
Registered: January 2005
Location: Philippines
Posts: 57
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Hi That!!! Thanks for looking at this one. I also agree with the need for cloning out some hot spots specially that bright area in the cheek. I already did some work on it and will post it for viewing. The other image I was telling earlier I also did some cropping and will post it too. However, I think it is not as interesting as this one.
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LEX
http://padreav.multiply.com
http://alexpadre.blogspot.com
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padlex
Member
Registered: January 2005
Location: Philippines
Posts: 57
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Click to Congratulate Nancy
